Brilliant straw yellow color. From the abundant white foam. The nose is aromatic and fruity, of considerable intensity and persistence. The taste is sweet and well balanced by acidity, with a good taste-olfactory correspondence.
VARIETY 100% white Muscat.
VINIFICATION soft pressing, with static clarification at 10° C, followed by temperature-controlled fermentation with selected yeasts. Second fermentation at low temperatures in the autoclave followed by aging on the lees (Martinotti method).
ANALYTICAL DATA ON BOTTLING alcohol 6.5% total acidity 6 g/l sugar dosage 90 g/l pH 3.2.
CAMPAGNA FINANZIATA AI SENSI DEL REG. UE. N. 1308/2013 – CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013
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