OLTREPO’ PAVESE MOSCATO SPUMANTE DOC
Brilliant straw yellow color. From the abundant white foam. The nose is aromatic and fruity, of considerable intensity and persistence. The taste is sweet and well balanced by acidity, with a good taste-olfactory correspondence.
100% white Muscat.
soft pressing, with static clarification at 10° C, followed by temperature-controlled fermentation with selected yeasts. Second fermentation at low temperatures in the autoclave followed by aging on the lees (Martinotti method).
ANALYTICAL DATA ON BOTTLING
total acidity 6 g/l
sugar dosage 90 g/l