OLTREPO’ D.O.C.G.

Cuvée della Casa

OLTREPÒ PAVESE METODO CLASSICO PINOT NERO DOCG

White foam, soft and rich; fine and persistent perlage. Golden yellow colour. The Bouquet is rich in white flowers and fruity with hints of exotic fruit, toasted hazelnuts, with hints of honey and toasted bread. On the palate it is fresh and inviting, complex and full of balance.white and fruity with hints of exotic fruit, toasted hazelnuts, with hints of honey, and toasted bread. On the palate, it is fresh and inviting, complex and full of balance.

VARIETY
Pinot Noir 85%, Chardonnay 15%.

SOIL
silty marl with a high presence of active limestone 

CULTIVATION
vertical shoot positioning vineyards with guyot pruning, 4500 plants per hectare located at 150 – 300 m above sea level.

PRODUCTION AND YIELD OF GRAPES/MUST
100 quintals/hectare and 60 hl/hectare.

VINIFICATION
white vinification through the soft and progressive pressing of the grapes. Fermentation with the addition of selected yeasts at 18°C ​​takes place in stainless steel tanks.

AGEING
the “tirage” or the second fermentation takes place in the bottle followed by a minimum of 24 months of resting time on the yeasts. After disgorgement, the sparkling wine rests for 3 months in the bottle before release, to favor its maximum aromatic and taste expression.

BOTTLING TECHNICAL DATA
alcohol: 12.5% ​​vol.
residual sugars <4 g/l
total acidity: 6.5 g/l
extract dry 20 g/l
pH 3.2
pressure 6 bar.

SUGAR LEVEL
Extra Brut.

TASTING NOTE
white foam, soft and rich; fine and persistent perlage. Golden yellow color. The bouquet is rich in flowers white and fruity with hints of exotic fruit, toasted hazelnuts, with hints of honey, and toasted bread. On the palate, it is fresh and inviting, complex and full of balance.

ALCOHOL CONTENT
12.5% ​​vol.

SERVING TEMPERATURE
8°C.