Spumante Moscato

Oltrepò Pavese DOC

Straw-yellow colour with bright highlights. Fine perlage, persistent head. The bouquet is really intense and persistent, very aromatic and fruity. The sweetness is well balanced by a good acidity with really nice aromas, that correspond the bouquet.

GRAPE VARIETAL
Moscato Bianco 100%

WINEMAKING
gentle pressing with static clarification at 10° C, followed by controlled fermentation with selected yeasts. Bottled young, immediately in the spring following harvest.
Second fermentation at low temperature, and lengthy ageing with yeast for a short period (Metodo Martinotti).

BOTTLING ANALYSIS
alcohol 6,5% by vol.
total acidity 6 g/l
dosage 80 g/l
pH 3,2

ALCOHOL VOLUME
6,5% vol.

BEST SERVED AT
8-10° C.

Technical details