BONARDA DELL’OLTREPO’ PAVESE DOC
Intense purple-red color with violet reflections.Typical bouquet of black cherry and blackberry that it then opens up to hints of flowers, vegetables, and spices typical of the vine and not deriving from the wood.
On the palate, the tannins of the wine are well present and integrated. It has a good structure, and is lively and inviting.
Croatina 95% and a small percentage of Uva rara and Ughetta (5%).
the Sabion vineyard is located in the municipality of Montù Beccaria.
150 m asl.
sandy with a clayey matrix, of medium fertility.
vertical shoot positioning – guyot pruning.
Maceration in contact with the skins for 9 days and fermentation at a temperature of 25°C in stainless steel tank. The second fermentation takes place in the autoclave at a relatively low temperature using a small percentage of the same sweet wine thus obtaining a Bonarda rich in fruity aromas and a remarkable fragrance.