Primo Fiore

Buttafuoco

BUTTAFUOCO DOC

Intense ruby ​​red color. Intense bouquet with notes of violet. The taste is full, well-structured, and slightly tannic.

VARIETY
Croatina (60%), Barbera (20%), Ughetta (10%), Uva Rara (10%).

VINIFICATION
maceration for 12 to 16 days in contact with the skins at a temperature of 25°C, with daily pumping over and punching down.

BOTTLING ANALYTICAL DATA
alcohol 13%
total acidity 5-6 g/l
pH 3.4.

ALCOHOL DEGREE
13% ABV

SERVICE TEMPERATURE
17-18°C.