Intense ruby red color. Intense bouquet with notes of violet. The taste is full, well-structured, and slightly tannic.
Croatina (60%), Barbera (20%), Ughetta (10%), Uva Rara (10%).
maceration for 12 to 16 days in contact with the skins at a temperature of 25°C, with daily pumping over and punching down.
BOTTLING ANALYTICAL DATA
total acidity 5-6 g/l