Bertè e Cordini
via Cairoli, 67
27043 - Broni (PV) - Italy
t. 0385 51028 - f. 0385 250045
E-mail
info@bertecordini.it

Cruasé

Cruasé

Oltrepò Pavese Metodo Classico Pinot Nero Rosé docg

Appearance: a soft, velvety mousse provides a long-lingering perlage of extremely fine bubbles. Colour: classic pink colour, brilliant. Bouquet: intense and inviting, with an attractive fragrance of flowers: rose petals and fruits: strawberry, wild berry fruits together with nuances of yeasts and crusty bread. Palate: fresh, refined and very harmonious with a velvety body of great elegance.

GRAPE VARIETAL
Pinot Noir 100%.

VINEYARDS
vineyards situated at 150-300 m asl, vertical shoot positioned, guyot pruning.

GRAPE YIELD AND WINE YIELD
10 tons/ha e 60 hl/ha.

WINEMAKING
the clusters undergo a light, very slow pressing to extract a rosé free-run juice. The alcoholic fermentation takes place with selected yeasts in temperature controlled stainless steel tanks at 17-19°C.

AGEING
“Tirage” or second fermentation takes place in bottle followed by 18 months ageing on the yeast lees; after disgourging, it is given another three further months bottle ageing before release.

WINE DETAILS
alcohol:12,5% by vol
residual sugar: 7 g/l
total acidity: 7 g/l
total dry extract: 20g/l
ph: 3,20 Pressure: 6 bars

SWEETNESS LEVEL
Brut.

SERVING TEMPERATURE
8° C