Bertè e Cordini
via Cairoli, 67
27043 - Broni (PV) - Italy
t. 0385 51028 - f. 0385 250045
E-mail
info@bertecordini.it

Pinot Nero white making

Pinot Nero white making

Oltrepò Pavese doc

Straw-yellow with bright highlights. Subtle, delicate, flowery and fruity bouquet. The taste is fresh and elegant with a persistent aromatic aftertaste. Fizzy.

GRAPES VARIETAL
Pinot Noir 100%.

WINEMAKING
gentle pressing and static clarification at 10°C, followed by fermentation at controlled temperature. The second fermentation takes place in the autoclave at controlled temperature (16 – 18°C).

BOTTLING ANALYTIC DATA
alcohol 11,5% vol.
total acidity 6-6,5 g/l
pH 3,15

ALCOHOL VOLUME
11,5% vol.

BEST SERVED AT
8-10° C.