Bertè e Cordini
via Cairoli, 67
27043 - Broni (PV) - Italy
t. 0385 51028 - f. 0385 250045
E-mail
info@bertecordini.it

Barbera

Barbera

Oltrepò Pavese doc

Deep ruby-red colour, dry, medium-bodied, slightly tannic, and fizzy.

GRAPES VARIETAL
Barbera 100% (autochthonous grape variety).

WINEMAKING
destemming and crushing, 4 days of skin contact and fermentation at 25°C in steel tanks.
Second fermentation of the residual sugars in autoclaves at controlled temperature (16-18°C).

BOTTLING ANALYTIC DATA
alcohol 12% vol.
total acidity 7-7,5 g/l
pH 3,3

ALCOHOL VOLUME
12% vol.

BEST SERVED AT
12° C.